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1 1⁄2 oz Fernet Branca
3⁄4 oz Lime juice
3 oz Ginger beer (Top with the ginger beer, adjust amount accordingly)
1 wdg Lime (As garnish)
1 sli Candied ginger (As garnish, optional)
Instructions

Combine the first two ingrediens and stir with ice in a mug. Top with more ice and the ginger beer. Garnish.

Cocktail summary
Posted by J.S-g. on
Created by
Adam Pribila, Crave Fishbar, NYC
Is an
authentic recipe
Curator
Not yet rated
User rating
2.5 stars
(2 ratings)
Yields Drink

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Comments
illusionistlynx commented on 3/19/2025:

Enjoyable as written, and I like the idea of a Fernet Mule. Made it a second time with a splash of Amaro Montenegro and 2 dashes of Peychaud's which provided much more complexity.