1 1⁄2 oz Espresso
1⁄4 oz Fernet Branca
1⁄4 oz Simple syrup
1 pn Nutmeg (grated, as garnish)
Instructions

Shake, strain, Collins glass, rocks, garnish

Cocktail summary
Created by
Jamie Bodreau, Canon, Seattle, WA
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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From other users
  • I didn't care for this. It's drinkable but I would not make this again. If I were looking for an after-dinner espresso based cocktail I would go for something like an espresso martini. — ★★
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