1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (Gin Liqueuer)
1 oz Sherry (Dry Sack)
3⁄4 oz Sake (Soto)
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lavender syrup
1⁄4 oz Orange flower water
2 pn Salt (Himalayan pink rock salt)
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass.
Notes
The two heavy-hitter flavors are Chartreuse and Orange Blossom Water. Those need adjusting for one's personal palate.
History
In memory of a Naval Academy graduate who enjoyed vacations in Kernville.