1 1⁄2 oz Gin (navy strength)
1⁄2 oz Dry vermouth
1 twst Lemon peel (as garnish)
Instructions

Shake gin and dry vermouth, strain over crushed ice in a rocks glass, top with bitter lemon, garnish.

Cocktail summary
Created by
Aragona, Seattle, WA.
Is an
authentic recipe
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Not yet rated
Average
3.5 stars
(3 ratings)
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From other users
  • Bit sweet, but decent. — ★★★
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