Copy

Mezcal Mule

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Ginger beer
3⁄4 oz Lime juice
3⁄4 oz Passion fruit puree, Boiron
1⁄2 oz Agave syrup
3 sli Cucumber (plus one for garnish)
Instructions

Muddle cucumber in lime; add all ingredients and shake; double strain into a rocks glass filled with ice; garnish with a piece of candied ginger picked to a slice of cucumber and a pinch of ground chili.

Cocktail summary
Created by
Jim Meehan, PDT, NYC.
Year
2009
Is an
authentic recipe
Reference

http://www.findeatdrink.com/Index/Drink/Entries/2011/10/28_jim_meehan_r…

Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • The name doesn't do it justice. I was skeptical of shaking an ounce of ginger beer (it was probably a mistake in the recipe) but it worked great and didn't need any to top it off, although I did anyway. Very refreshing! — ★★★★★
Similar cocktails
  • Concord Grounded — Mezcal, Prosecco, Licor 43, Grape juice, Lime juice
  • (the) Clementine — Mezcal, Crème de mure, Junmai Sake, Orange bitters, Heavy whipping cream, Orange flower water
Comments
DrunkLab commented on 9/09/2014:

Made this as follows:

1 1/2 oz Sombra
3/4 oz lime juice
1/2 oz BG Reynolds' passion fruit syrup
1/2 oz ginger syrup
2 muddled cuke slices
Splash soda

Beautiful. Earthy, spicy, tart, smoky, flavorful.