1 1⁄2 | oz | Mezcal, Del Maguey Vida |
1 | oz | Ginger beer |
3⁄4 | oz | Lime juice |
3⁄4 | oz | Passion fruit puree, Boiron |
1⁄2 | oz | Agave syrup |
3 | sli | Cucumber (plus one for garnish) |
Instructions
Muddle cucumber in lime; add all ingredients and shake; double strain into a rocks glass filled with ice; garnish with a piece of candied ginger picked to a slice of cucumber and a pinch of ground chili.
Similar cocktails
- Bar Eats You — Mezcal, Sarsaparilla soda, Lime juice, Demerara syrup
- Concord Grounded — Mezcal, Prosecco, Licor 43, Grape juice, Lime juice
- Tombstone Mule — Mezcal, Ginger beer, Lemon juice, Honey syrup
- Surfer Rosa — Mezcal, Bénédictine, Sweet vermouth, Club soda, Lemon juice
- Tribe of the Horned Heart — Islay Scotch, Kirschwasser, Falernum, Soda water, Lime juice, Vanilla syrup
- Tijuana Pharmacist — Mezcal, Drambuie, Bitters, Ginger beer, Lemon juice
- La Calavera Catrina — Mezcal, Bitters, Ginger beer, Egg white, Pineapple puree, Orange juice, Cocoa powder
- Sol y Sombra — Champagne, Mezcal, Serrano syrup, Lime juice, Mint
- Conejito Picante — Cava, Mezcal, Lime juice, Simple syrup
- Black Diamond (PDT) — Japanese Whisky, Bonal Gentiane Quina, Porter beer, Cassis, Blackberry, Black pepper
1 Comment
Made this as follows: 1 1/2
Submitted by DrunkLab on
Made this as follows:
1 1/2 oz Sombra
3/4 oz lime juice
1/2 oz BG Reynolds' passion fruit syrup
1/2 oz ginger syrup
2 muddled cuke slices
Splash soda
Beautiful. Earthy, spicy, tart, smoky, flavorful.