3⁄4 oz Lime juice
1⁄2 oz Agave syrup
1 sli Ginger (1/2-inch thick)
1 sli Lime
1 pn Nutmeg

Muddle lime juice, agave and ginger. Add sherry and mezcal. Shake. Strain over large ice cube. Garnish with nutmeg and lime.

Cocktail summary
Posted by J.S-g. on 3/19/2016
Created by
Talia Baiocchi
Is an
authentic recipe

A Modern Guide to Sherry, Ten Speed Press, 2014 (page 216)

Not yet rated
3.5 stars
(7 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Okay, but I need to try again with less ginger and better sherry — ★★★
  • Went easy with the ginger after reading comments but will try again with the full amount as I found it fine. More of a summer drink than late November. Livened up with a dash of mole bitters — ★★★
Similar cocktails
  • Burrrrooo! — Sherry, Mezcal, Lemon juice, Demerara syrup, Orange peel
  • Sol y Sombra — Mezcal, Champagne, Lime juice, Serrano syrup, Mint
  • À la Diable — Sparkling rosé wine, Mezcal, Cassis, Lime juice, Ginger syrup, Lemon peel