1⁄2 oz Lemon juice
1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup (citrus oleo-saccharum; see note)
3 oz Pilsner, Prima Pils
1 wdg Grapefruit (as garnish)
Instructions
Stir, strain into a pilsner glass over ice, top with pilsner, garnish with a grapefruit half wheel and a pinch of La BoĆte Borneo N. 26 Spice Mix.
Notes
Citrus oleo-saccharum: zest 3 lemons and 3 grapefruits and place into a bowl with 12 oz sugar and let stand for 1 hour. Add 12 oz boiling water, stir, fine strain, and cool.
Cocktail summary
Created by
Jeff Bell, NYC.
Year
2013
Is an
authentic recipe
Reference
Pilsner, Blended Scotch, Lemon juice, Grapefruit juice, Simple syrup, Grapefruit
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic