12 oz Stout
1⁄2 oz Bénédictine
1 pn Nutmeg (as garnish)
Instructions

Combine Sherry and Benedictine in glass. Top with Stout. Garnish with Grated Nutmeg.

Notes

Original Recipe uses Sixpoint Oatmeal Stout

Cocktail summary
Created by
Damon Boelte, Prime Meats, NYC
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very good. Nice way to change up a beer, especially good holiday drink. I used a Russian Imperial Stout, and I think it would be better with a more mild beer.
Similar cocktails
No similar cocktails found.
Comments