8 oz Ramazzotti
1⁄3 oz Coffee bean (10 grams = .36 oz or just over a third of an ounce)
1 twst Lemon peel (per serving, as garnish)
Instructions
Crack coffee beans without pulverizing them and infuse in Ramazzotti for 24 hours before straining and bottling. To serve, pour 2 oz of mixture over a rock and garnish with an expressed lemon peel.
Cocktail summary
Created by
Jacob Grier, The Hop & Vine, Portland, OR.
Year
2014
Is an
authentic recipe
Ramazzotti, Coffee bean, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
4
craft, alcoholic