Quick Little Pick Me Up

8 oz Ramazzotti
13 oz Coffee bean (10 grams = .36 oz or just over a third of an ounce)
1 twst Lemon peel (per serving, as garnish)
Crack coffee beans without pulverizing them and infuse in Ramazzotti for 24 hours before straining and bottling. To serve, pour 2 oz of mixture over a rock and garnish with an expressed lemon peel.