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Red Ships of Spain

1 1⁄2 oz Gin, Plymouth
1 oz Calisaya
1 oz Oloroso sherry, Lustau (Don Nuño)
1 Grapefruit peel
Instructions

Stir for 15 seconds with ice, strain into old fashioned glass with a large cube or sphere. Garnish with grapefruit swath.

Cocktail summary
Created by
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Is an
authentic recipe
Reference

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

Curator
Not yet rated
User rating
4 stars
(4 ratings)
Yields Drink

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