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Roman Holiday (Peacock Alley)

2 oz Gin, Bombay Sapphire
1⁄2 oz Aperol
1⁄2 oz Cynar
1 oz Orange juice
Instructions

Shake and strain into chilled cocktail glass. Garnish: Orange peel and brandied cherry.

Notes

There are many drinks by this name. Can also be served on the rocks with splash of soda, or less 1/2 oz of gin the let amaro shine.

History

According to the book, this was created for a promotional even in 2010.

Cocktail summary
Created by
Frank Caifa, Peacock Alley (Waldorf Astoria Bar), New York, New York
Year
2010
Is of
unknown authenticity
Reference

Caiafa, Frank. Waldorf Astoria Bar Book. 2016.

Curator
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User rating
3 stars
(4 ratings)
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From other users
  • A little weird. Not an aesthetically attractive drink, and pretty bitter. Not a whole lot interesting going on here.
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