1⁄2 oz Aperol
1⁄2 oz Cynar

Shake and strain into chilled cocktail glass. Garnish: Orange peel and brandied cherry.


There are many drinks by this name. Can also be served on the rocks with splash of soda, or less 1/2 oz of gin the let amaro shine.


According to the book, this was created for a promotional even in 2010.

Cocktail summary
Created by
Frank Caifa, Peacock Alley (Waldorf Astoria Bar), New York, New York
Is of
unknown authenticity

Caiafa, Frank. Waldorf Astoria Bar Book. 2016.

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3 stars
(4 ratings)
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From other users
  • A little weird. Not an aesthetically attractive drink, and pretty bitter. Not a whole lot interesting going on here.
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