Ginger Leaf

Gin, Campari, ginger-honey syrup, grapefruit juice, lime juice
1 12 oz Gin, Plymouth
12 oz Campari
12 oz Ginger-Honey Syrup (*see notes)
34 oz Grapefruit juice (Ruby Red)
34 wdg Lime
Add all ingredients shake well with cracked ice, strain in chilled martini glass, garnish with crystallized ginger stick *I find = parts honey to water makes this syrup too sweet and overpowering for my taste. I did 1/2 cup honey to 1 cup water.
I made this again with Bombay London dry and it definitely overpowers the drink. Plymouth seems to be soft enough, I definitely recommend a Juniper light gin.
From other users
  • This is about to be included on my seasonal fall cocktail menu.
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