1 1⁄2 oz Gin, Plymouth
1⁄2 oz Campari
1⁄2 oz Ginger-Honey Syrup (*see notes)
3⁄4 oz Grapefruit juice (Ruby Red)
3⁄4 wdg Lime

Add all ingredients shake well with cracked ice, strain in chilled martini glass, garnish with crystallized ginger stick
*I find = parts honey to water makes this syrup too sweet and overpowering for my taste. I did 1/2 cup honey to 1 cup water.


I made this again with Bombay London dry and it definitely overpowers the drink. Plymouth seems to be soft enough, I definitely recommend a Juniper light gin.

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  • This is about to be included on my seasonal fall cocktail menu.
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