Holland Summer

1 14 oz Gin (I used Forager gin from McClintock distilling)
12 oz Grapefruit liqueur, Combier Crème de Pamplemousse
14 oz Campari
14 oz Honey syrup
3 ds Black pepper tincture
Instructions
Mix all ingredients, strain, serve in a chilled old-fashioned glass with one large ice cube.
Notes
This makes a small, but tasty, drink.
History
Riff on Zanadu
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