1 1⁄4 oz Gin (I used Forager gin from McClintock distilling)
1⁄2 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1⁄4 oz Campari
1⁄4 oz Honey syrup
3 ds Black pepper tincture
Instructions
Mix all ingredients, strain, serve in a chilled old-fashioned glass with one large ice cube.
Notes
This makes a small, but tasty, drink.
History
Riff on Zanadu