1 1⁄2 oz Gin (Few "Breakfast Gin")
3⁄4 oz Grapefruit liqueur, Giffard
1⁄2 oz Saffron tincture
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

The liquid saffron imparts a stunningly deep orange color.

History

With thoughts of Navy Seabees sitting on the beach at NAS Pt Mugu, CA.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
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