1 1⁄2 oz Gin (Few "Breakfast Gin")
3⁄4 oz Grapefruit liqueur, Giffard
1⁄2 oz Saffron tincture

Shake all ingredients with ice and strain into a frozen coupe glass.


The liquid saffron imparts a stunningly deep orange color.


With thoughts of Navy Seabees sitting on the beach at NAS Pt Mugu, CA.

Cocktail summary
Created by
Carl N.
Is the
author's original creation
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