1 1⁄2 oz Gin (Few "Breakfast Gin")
3⁄4 oz Grapefruit liqueur, Giffard
1⁄2 oz Cherry Liqueur, Luxardo
1⁄2 oz Saffron tincture
3 ds Lemon bitters
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass.
Notes
The liquid saffron imparts a stunningly deep orange color.
History
With thoughts of Navy Seabees sitting on the beach at NAS Pt Mugu, CA.