1 1⁄2 oz Gin (rosemary infused see note)
3⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Coconut syrup (Amber Coconut Nectar Syrup)
4 pn Sea salt (Himalayan Pink Rock Salt)
Instructions

Add all ingredients into a shaker, shake very vigorously with ice, then strain into a frozen coupe glass.

Notes

To make the rosemary Infused Gin. Put some fresh rosemary into a sealable jar. Add lots of gin of your choice. Put the lid onto the jar. Let it sit in the refrigerator for a day or three and "infuse."

History

In memory of a Naval Academy graduate who was both.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
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