1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Crème de Violette
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Grapefruit juice
Instructions
(1) Express some grapefruit rind into a frozen coupe glass, then wipe the rim with the rind, place the rind into the glass, and return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.
History
I forgot to add some bitters ...... oh well.