Dirty Flyer

Overtones of Sweet Vinegar
1 12 oz Gin (gin infused with olive brine (see Notes))
12 oz Crème de Violette
34 oz Grapefruit juice (Ruby Red)
18 oz Sherry vinegar (Columela Solera 30 Reserva)
12 oz Lavender syrup
1   Egg white
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass. Garnish with a tiny sprinkle of ground cinnamon.
Notes
1. The Gin. I bought a jar of Moroccan-style olives, poured out all of the brine, refilled the jar with gin, and let it "steep" for at least a week. 2. The Grapefruit. This particular grapefruit has a tiny bit of sweetness. 3. The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry vinegar.
Similar cocktails
  • Jacqueline — Gin, Crème Yvette, Egg white, Lemon juice, Syrup of roses, Cucumber
  • Eagle's Dream (Robert Hess) — Gin, Crème de Violette, Egg white, Lemon juice, Sugar
  • Camomila — Gin, Chamomile liqueur, Bitters, Meyer lemon juice, Honey syrup, Lemon juice
  • Parisian Postcard — Gin, Pamplemousse Rose, Peychaud's Bitters, Rose Petal Jam, Lemon juice
  • Charlie Tango — Gin, Crème de Violette, Elderflower liqueur, Lemon juice
  • The Cart — Gin, Crème Yvette, Dry vermouth, Sweet vermouth, Cream, Lavender syrup
  • Denim Blue Sour — Gin, Crème de Violette, Elderflower liqueur, Simple syrup, Lime juice, Lemon juice
  • Vicomte de Mauduit's Cocktail — Rose liqueur, Dry vermouth, Gin
  • The Seagull — Old Tom Gin, Suze, Maraschino Liqueur, Crème de Violette, Orange bitters
  • Black Rose (Burritt Room) — Genever, Gin, Maraschino Liqueur, Crème Yvette, Blackberry syrup, Rose water