1 1⁄2 oz Gin, Bombay Sapphire (rosemary-infused (note 1))
3⁄4 oz Crème de Violette
1⁄2 oz Averna (rosemary-infused (note 2))
1 oz Orange juice
1⁄8 oz Sherry vinegar (Columela Sherry Vinegar Solera 30 (note 3))
3 ds Aztec Chocolate bitters
Instructions
Add all ingredients into a shaker with plenty of ice, shake well, strain into a frozen coupe glass.
Notes
1. Get some fresh rosemary, place in a jar, add lots of gin, cover and let sit and "simmer" for a day or two. 2. Get some fresh rosemary, place in a jar, add lots of Averna, cover and let sit and "simmer" for a day or two. 3. The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.
History
Christmas is in 2 days, I wanted something that makes no sense ...... i.e., expressive of 2020.
Cocktail summary
Created by
Carl N.
Year
2020
Is the
author's original creation
Gin, Crème de Violette, Averna, Aztec Chocolate bitters, Orange juice, Sherry vinegar
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic