Instructions
Shake all liquid ingredients. Double strain into an old-fashioned glass with a large ice cube. Garnish with a rosemary sprig
Notes
For the syrup: bring to a slow simmer 220g bergamot puree (Ponthier), 150g honey & 150g water. Remove heat and add 1 rosemary sprig & 1 basil sprig. Sit for 2 hours. Double strain.
Cocktail summary
Created by
Eran Shifferman, Silon bar, Tel Aviv
Year
2019
Is the
author's original creation
Old Tom Gin, Bergamot syrup, Lime juice, Olive oil, Rosemary
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1