1 1⁄2 | oz | Gin, Tanqueray 10 |
1⁄2 | oz | Absinthe, Lucid |
1⁄2 | oz | Maraschino Liqueur, Luxardo |
3⁄4 | oz | Grapefruit juice |
3 | ds | Cherry Bitters, Fee Brothers Cherry |
1 | bsp | Campari |
Instructions
Combine with ice, shake and strain into a chilled coupe. Flamed orange garnish.
History
Featured in Difford's Guide
From other users
- Its good, but the Absinthe seems a bit too strong and contrasts with the grapefruit and campari bittnerness.
Similar cocktails
- The Hoskins Cocktail — Gin, Amer Picon, Maraschino Liqueur, Triple sec, Orange bitters, Orange peel
- Green Deacon — Gin, Sloe gin, Absinthe, Grapefruit juice
- Poona Club — Gin, Sweet vermouth, Bitters, Orange bitters, Blood Orange Juice
- Wild Mountain Thyme — Gin, Sweet vermouth, Amaro Montenegro, Orange bitters, Thyme
- Pegu Club Cocktail (via Andrew Willett) — Gin, Curaçao, Bitters, Orange bitters, Key lime, Lemon peel
- Best In Show — Gin, Pamplemousse Rose, Aveze
- Holland Summer — Gin, Grapefruit liqueur, Campari, Black pepper tincture, Honey syrup
- The Perfect Pear — Gin, Pear eau de vie, Orange juice, Lime juice, Simple syrup
- Edgewood — Gin, Sweet vermouth, Aromatized wine, Grapefruit juice
- Gender Diverse — Gin, Strega, Dry vermouth, Peychaud's Bitters, Contratto Aperitif, Orange juice
2 Comments
Very nice, Scott, and I love
Submitted by mahastew on
Very nice, Scott, and I love the name. I used Obsello absinthe.
The absinthe and sweet
Submitted by bvankammen on
The absinthe and sweet balance well.