Absinthe Makes the Heart Grow Fonder

1 1⁄2 oz Gin, Tanqueray 10
1⁄2 oz Absinthe, Lucid
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Grapefruit juice
3 ds Cherry Bitters, Fee Brothers Cherry
1 bsp Campari
Instructions

Combine with ice, shake and strain into a chilled coupe. Flamed orange garnish.

History

Featured in Difford's Guide

Cocktail summary
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
Reference

https://www.diffordsguide.com/cocktails/recipe/3418/absinthe-makes-the-…

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
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From other users
  • Its good, but the Absinthe seems a bit too strong and contrasts with the grapefruit and campari bittnerness. — ★★★
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Comments

Very nice, Scott, and I love the name. I used Obsello absinthe.