1 1⁄2 oz Gin, Tanqueray 10
1⁄2 oz Absinthe, Lucid
3 ds Cherry Bitters, Fee Brothers Cherry
1 bsp Campari
Instructions

Combine with ice, shake and strain into a chilled coupe. Flamed orange garnish.

History

Featured in Difford's Guide

Cocktail summary
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Its good, but the Absinthe seems a bit too strong and contrasts with the grapefruit and campari bittnerness. — ★★★
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Comments

Very nice, Scott, and I love the name. I used Obsello absinthe.