Gender Diverse

1 oz Gin
12 oz Strega
12 oz Contratto Aperitif
12 oz Dry vermouth, Jean-Baptiste la Quintinye
12 oz Orange juice (fresh, strained of pulp)
2 ds Peychaud's Bitters
Instructions
Shake all with ice, chilled coupé, two dashes of Peychaud's on top.
Notes
Mt Tom gin is, as the website says, "somewhere between a London-dry style and a more floral gin [...] a double distilled juniper bomb with rose petals." Quintinye vermouth is crackling dry and very herbal.
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