1 oz Gin
1⁄2 oz Strega
1⁄2 oz Contratto Aperitif
1⁄2 oz Dry vermouth, Jean-Baptiste la Quintinye
1⁄2 oz Orange juice (fresh, strained of pulp)
2 ds Peychaud's Bitters
Instructions
Shake all with ice, chilled coupé, two dashes of Peychaud's on top.
Notes
Mt Tom gin is, as the website says, "somewhere between a London-dry style and a more floral gin [...] a double distilled juniper bomb with rose petals."
Quintinye vermouth is crackling dry and very herbal.
