1 oz Gin
1⁄2 oz Tawny port
1⁄2 oz PInk grapefruit juice
1⁄2 oz Amaro Nonino
3⁄10 oz Fig syrup
Instructions

Shake all with ice, coupé. Drop the bitters on top.

Notes

A drier gin is best, but not a particularly juniper-y one. I used St. George Dry Rye.

For the fig syrup, I use 50:50 hot water and fig preserves (Trader Joe's has a good one). Miele di fichi would also work well here.

History

I was curious about fig and grapefruit together.

Cocktail summary
Posted by laerm on 1/22/2018
Created by
Micah Stupak, Brooklyn, NY
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • did not have donn's spice, so added a couple drops of havana & hide bitters, no tawny port so used lustau dry amontillado sherry. syrup was jo snow fig vanilla black pepper. came out a little over-spiced but still very good. — ★★★★
Similar cocktails
  • Curmudgeon Clive — Gin, Blue Curaçao, Sweet vermouth, Junmai Sake, Peychaud's Bitters
  • Endless Summer — Gin, Bianco Vermouth, Campari, Black pepper tincture, Watermelon juice, Salt
  • Satan's Whiskers Cocktail — Gin, Dry vermouth, Sweet vermouth, Orange liqueur, Orange bitters, Orange juice, Orange peel
  • Lucien's Brasileira — Genever, Aromatized wine, Luxardo Bitter, Sweet vermouth, Jamaican rum, Orgeat, Grapefruit peel
  • The Prestidigitator — Gin, Sweet vermouth, Madeira, Orange bitters, Cherry
  • Spice Trade (Ran Duan) — Genever, Guatemalan rum, Bonal Gentiane Quina, Pedro Ximénez Sherry, Bitters, Orange peel
  • Spanish Steps — Gin, Campari, Tawny port, Coffee liqueur, Orange peel
  • Orange and White — Blood Orange Liqueur, Bianco Vermouth, Old Tom Gin
  • L.A. Freeways — Gin, Aromatized wine, Falernum, Triple sec, Orange bitters
  • Amsterdamer — Genever, Byrrh, Bitters, Raspberry, Lime juice, Simple syrup, Jalapeño, Red Bell Pepper
Comments