1 oz Gin
1⁄2 oz Tawny port
1⁄2 oz PInk grapefruit juice
1⁄2 oz Amaro Nonino
1⁄4 oz Donn's Spices #2
3⁄10 oz Fig syrup
Instructions
Shake all with ice, coupé. Drop the bitters on top.
Notes
A drier gin is best, but not a particularly juniper-y one. I used St. George Dry Rye.
For the fig syrup, I use 50:50 hot water and fig preserves (Trader Joe's has a good one). Miele di fichi would also work well here.
History
I was curious about fig and grapefruit together.
Cocktail summary
Created by
Micah Stupak, Brooklyn, NY
Year
2018
Is the
author's original creation
Gin, Tawny port, Amaro Nonino, Bitters, PInk grapefruit juice, Fig syrup, Donn's Spices #2
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
3