1 oz Gin
1⁄2 oz Tawny port
1⁄2 oz PInk grapefruit juice
1⁄2 oz Amaro Nonino
3⁄10 oz Fig syrup

Shake all with ice, coupé. Drop the bitters on top.


A drier gin is best, but not a particularly juniper-y one. I used St. George Dry Rye.

For the fig syrup, I use 50:50 hot water and fig preserves (Trader Joe's has a good one). Miele di fichi would also work well here.


I was curious about fig and grapefruit together.

Cocktail summary
Posted by laerm on 1/22/2018
Created by
Micah Stupak, Brooklyn, NY
Is the
author's original creation
Not yet rated
3.5 stars
(3 ratings)
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From other users
  • did not have donn's spice, so added a couple drops of havana & hide bitters, no tawny port so used lustau dry amontillado sherry. syrup was jo snow fig vanilla black pepper. came out a little over-spiced but still very good. — ★★★★
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