Negroni Crusta

One of my creations for Negroni Week 2018 where I took the 1910s Negroni back to 1850s New Orleans.
34 oz Gin
34 oz Sweet vermouth
34 oz Campari
14 oz Curaçao
14 oz Maraschino Liqueur
14 oz Lemon juice
1 ds Bitters, Angostura
1 twst Lemon peel (Long and wide as a garnish; orange twist is an option)
1   Sugar (Rimmed glass)
Shake with ice, strain into a narrow cocktail glass (sub narrow wine glass or small flute) rimmed with sugar, and garnish with a long wide lemon or orange twist (lemon twist) wrapped around the interior of the glass' rim.
The citrus and liqueurs (especially the Maraschino) work to make this a bit more gentle for a Negroni-based drink.
For Negroni Week 2018, I was inspired by the 1852 Crusta and I adapted the Negroni to this dandy of a presentation.
FRY 2018
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