3⁄4 oz Campari
3⁄4 oz Sweet vermouth, Martini & Rossi
3⁄4 oz Gin, Tanqueray 10
1⁄2 oz Espresso syrup
1 twst Orange peel
Instructions
Shake short but hard with ice
Serve over large ice cube
Add orange peel twist
Notes
Espresso syrup: 1:1 espresso (strong) / sugar
History
Inspired by Tyler Wong's Bezzera, a love for espresso and negroni, and a very hot Montréal day waiting for the rain to come