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The Commendatore

1 oz Gin, Tanqueray
1⁄2 oz Sweet vermouth, Dolin (Rouge, sweet vermouth)
1⁄2 oz Campari
1 oz Mozart Black
Instructions

Stir all ingredients, Strain over fresh ice.
Garnish glass with housemade Campari dust

Notes

Campari dust can be made by just letting Campari sit in a cool pan for a few days until solid and then ground in ramekin.
A dash of chocolate bitters is also nice in this drink

Cocktail summary
Year
2013
Is the
author's original creation
Curator
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User rating
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