1 1⁄2 oz Old Tom Gin, Hayman's
3⁄4 oz Amaro (Alpe Amaro Lys)
1⁄2 oz Dry vermouth
1⁄2 oz Amaretto, Lazzaroni
1 twst Orange peel (as garnish)
Instructions
Stir, strain, cocktail glass, garnish.
