1 1⁄2 oz Genever
3⁄4 oz Nocino
3⁄4 oz Dry vermouth
1 twst Lemon peel
Instructions

Stir, strain, coupe. Squeeze and drop the lemon.

Cocktail summary
Created by
Erik Ellestad, San Francisco
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Found this when exploring recipes for my next batch of nocino. Really nice. — ★★★★★
Similar cocktails
No similar cocktails found.
Comments