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The Great Game

1 1⁄2 oz Gin
1⁄2 oz Sorel liqueur
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Scrappy's Aromatic
1 ds Orange bitters, Scrappy's Orange
Instructions

Stir & strain. Chilled coupe or 1 big rock.

Cocktail summary
Posted by Bevx on
Created by
Christopher Bevins
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(1 rating)
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Comments
Dan commented on 3/04/2014:

Too much pie-spice for me, although I used Fee WBA. I'd probably skip both bitters next time. Might also be good with rye.

Bevx commented on 3/04/2014:

The bitters are probably less than necessary, but yeah, those WBAs (and regular Fee's Aromatic) are super heavy on the pie spice. I find the Scrappy's Aromatic have a unique peppery-cedar note... Also, yes, it is delicious with rye too! I started there, but dwindling supply led me to try it with gin, which I ended up liking a bit more. Plus, it conveniently filled the next slot in my "Sherlock" themed series of gin drinks... Thanks for trying it!