1 34 oz Genever
34 oz Byrrh
13 oz Lime juice
14 oz Simple syrup
1 sli Jalapeño
1   Raspberry
1 sli Red Bell Pepper (About a finger)
1 ds Bitters, Bitter End Memphis Barbecue
Muddle red bell pepper, jalapeno slice and raspberry. Shake, strain, coupe.
Tasted something similar at bar avek (paris/ france) made with aquavit and absinthe and much more tart. Wanted to adjust to my taste
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