| 1 3⁄4 | oz | Genever |
| 3⁄4 | oz | Byrrh |
| 1⁄3 | oz | Lime juice |
| 1⁄4 | oz | Simple syrup |
| 1 | sli | Jalapeño |
| 1 | Raspberry | |
| 1 | sli | Red Bell Pepper (About a finger) |
| 1 | ds | Bitters, Bitter End Memphis Barbecue |
Instructions
Muddle red bell pepper, jalapeno slice and raspberry.
Shake, strain, coupe.
History
Tasted something similar at bar avek (paris/ france) made with aquavit and absinthe and much more tart.
Wanted to adjust to my taste
Similar cocktails
- Strawberry Contessa — Gin, Amaro, Strawberry, Honey syrup, Lemon juice
- Amelia Piquant — Gin, Crème de Violette, Maraschino Liqueur, Maraschino cherry, Strawberry shrub, Lemon juice
- Miss Scarlet — Gin, Cynar, Bitters, Grenadine, Lime juice
- North by Northwest (Sweet Afton) — Gin, Sloe gin, Bianco Vermouth, Lime juice, Cinnamon syrup
- Slippery When Wet — Gin, Lemon juice, Honey, Greek yogurt, Black pepper, Strawberry
- Beach Blossom — Gin, Grapefruit juice, Cherry, Grenadine, Grade B maple syrup
- Cynartown — Gin, Sweet vermouth, Cynar, Brandied cherry
- Unfinished Business — Gin, Aromatized wine, Bonal Gentiane Quina, Brandied cherry
- Casino — Old Tom Gin, Maraschino Liqueur, Orange bitters, Cherry, Lemon juice
- Red Fog — Gin, Sweet vermouth, Campari, Cranberry juice, Simple syrup
2 Comments
Should the raspberry be
Submitted by Zachary Pearson on
Should the raspberry be muddled with the veggies? Thanks, Zachary
Yes Sir !
Submitted by Pangolindo on
Yes Sir !