1 3⁄4 oz Genever
3⁄4 oz Byrrh
1⁄3 oz Lime juice
1⁄4 oz Simple syrup
1 sli Jalapeño
1 sli Red Bell Pepper (About a finger)
Instructions
Muddle red bell pepper, jalapeno slice and raspberry.
Shake, strain, coupe.
History
Tasted something similar at bar avek (paris/ france) made with aquavit and absinthe and much more tart.
Wanted to adjust to my taste
Should the raspberry be muddled with the veggies? Thanks, Zachary