| 1 3⁄4 | oz | Genever |
| 3⁄4 | oz | Byrrh |
| 1⁄3 | oz | Lime juice |
| 1⁄4 | oz | Simple syrup |
| 1 | sli | Jalapeño |
| 1 | Raspberry | |
| 1 | sli | Red Bell Pepper (About a finger) |
| 1 | ds | Bitters, Bitter End Memphis Barbecue |
Instructions
Muddle red bell pepper, jalapeno slice and raspberry.
Shake, strain, coupe.
History
Tasted something similar at bar avek (paris/ france) made with aquavit and absinthe and much more tart.
Wanted to adjust to my taste
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2 Comments
Should the raspberry be
Submitted by Zachary Pearson on
Should the raspberry be muddled with the veggies? Thanks, Zachary
Yes Sir !
Submitted by Pangolindo on
Yes Sir !