The Claridge

1 oz Gin

1 oz Dry vermouth, Dolin

1⁄2 oz Apricot liqueur, Rothman & Winter Orchard Apricot

1⁄2 oz Triple sec, Cointreau

Instructions

Stir, strain, up.

Cocktail summary

Created by

Savoy Cocktail Book, pg 46

Year

1930

Is an

authentic recipe

Reference

https://euvs-vintage-cocktail-books.cld.bz/1930-The-Savoy-Cocktail-Book…

Curator

Not yet rated

User rating

4 stars

(16 ratings)

Cocktail Book

From other users

MUST TRY
light, floral, not too much of a gin aftertaste

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Comments

lesliec commented on 9/08/2021:

The Bitter Truth lists a recipe using their Pink Gin (https://the-bitter-truth.com/liqueurs-spirits/pink-gin/). Might be worth adding a dash of Angostura to the recipe as posted here.

Craig E commented on 9/09/2021:

Volumes listed there also seem more sensible for one drink.

Zachary Pearson commented on 9/09/2021:

OK, hi everybody. This is actually a Savoy cocktail, and as usual, is in parts: 1/3 each gin and vermouth, 1/6 each apricot brandy (read liqueur) and triple sec. Since their parts are set to a little over 2 ounces, 1/3 is about 3/4 oz if you want to be historical - though it's a small drink. I'm going to edit this tomorrow to 1:1:.5:.5 if there are no complaints. Thanks, Zachary

Zachary Pearson commented on 9/10/2021:

Curated this - brought it into line with the Savoy specs - this is a gigantic drink as written, with 2 1/4 oz gin and vermouth and 3/4 each apricot and triple sec. Thanks, Zachary

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