The Claridge

1 oz Gin
1 oz Dry vermouth, Dolin
1⁄2 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1⁄2 oz Triple sec, Cointreau
Instructions

Stir, strain, up.

Cocktail summary
Created by
Savoy Cocktail Book, pg 46
Year
1930
Is an
authentic recipe
Reference

https://euvs-vintage-cocktail-books.cld.bz/1930-The-Savoy-Cocktail-Book…

Curator
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Average
4 stars
(15 ratings)
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From other users
  • MUST TRY
  • light, floral, not too much of a gin aftertaste
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Comments

OK, hi everybody. This is actually a Savoy cocktail, and as usual, is in parts: 1/3 each gin and vermouth, 1/6 each apricot brandy (read liqueur) and triple sec. Since their parts are set to a little over 2 ounces, 1/3 is about 3/4 oz if you want to be historical - though it's a small drink. I'm going to edit this tomorrow to 1:1:.5:.5 if there are no complaints. Thanks, Zachary

Curated this - brought it into line with the Savoy specs - this is a gigantic drink as written, with 2 1/4 oz gin and vermouth and 3/4 each apricot and triple sec. Thanks, Zachary