2 oz Old Tom Gin (Caledonia Spirits Barr Hill Reserve)
1 oz PInk grapefruit juice
1⁄4 oz Simple syrup (I used black currant)
3 ds Peychaud's Bitters
2 oz Ginger beer, Fever Tree
Instructions
Shake without ginger beer, strain into an ice filled Collins glass. Top with ginger beer and garnish with a grapefruit peel.