1 1⁄2 oz Gin (Mischief)
1 oz Lemon Balm Liqueur, BroVo
1⁄4 oz Campari
1⁄2 oz Simple syrup
3 spg Thyme
Instructions

Muddle 2 sprigs of Thyme in bottom of mixing glass with SImple Syrup. Add remaing liquid ingredients, add ice, and stir. Double strain into chilled cocktail glass.

Garnish with Thyme sprig.

Cocktail summary
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Caricature Cocktail — Gin, Sweet vermouth, Campari, Grapefruit juice, Simple syrup, Orange peel
  • Dutch Tulip — Genever, Sweet vermouth, Apricot liqueur, Orange juice
  • Spring in Saint Paul — Gin, Campari, Simple syrup, Cherry bounce, Lemon juice
  • Ginger Leaf — Gin, Campari, Grapefruit juice, Ginger-Honey Syrup, Lime
  • Solleone — Gin, Campari, Grapefruit cordial, Grapefruit peel
  • The Wink — Gin, Triple sec, Peychaud's Bitters, Absinthe, Simple syrup, Orange peel
  • Vigoroso — Genever, Aperol, Sweet vermouth, Orange bitters
  • Pan Daisy — Gin, Aquavit, Triple sec, Grapefruit juice, Cinnamon syrup, Orange peel, Nutmeg
  • Spicy Sicilian — Gin, Averna, Limoncello, Orange bitters, Tamarind syrup
  • Pampered Moose — Old Tom Gin, Ginger liqueur, Grapefruit liqueur, Bitters, Grapefruit juice, Grapefruit peel
Comments
famico commented on 6/24/2013:

Didn't have the lemon liqueur, so I tried it like this:

1.5oz Citadelle gin (very lemony gin!)
0.5oz cointreau (well, it's a citrus liqueur)
0.5oz Campari
0.5oz lemon juice
0.25oz simple syrup
thyme

I realise it's now a jasmine with different proportions and thyme added, but it's still nice. Thanks for the inspiration!