2 Orange peel (swaths)
1 1⁄2 oz Genever
3⁄4 oz Cherry Liqueur
1⁄2 oz Aperol
1 t Balsamic Vinegar
1 Cherry (as garnish)
1 sli Orange (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain into a chilled coupe. Spear cherry and orange, dust with nutmeg, garnish.

Cocktail summary
Created by
Calin Ioaniciu, Club Kharma, Cluj-Napoca, Romania
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Dutch Tulip — Genever, Sweet vermouth, Apricot liqueur, Orange juice
  • Pink Eye — Gin, Sweet vermouth, Campari, Amère Sauvage, Peychaud's Bitters, Cherry shrub, Half-and-half
  • Floral bitterness — Gin, Suze, Sweet vermouth, Peach liqueur, Bitters
  • Divorce Papers — Gin, Aperol, Lemon juice, Honey syrup, Passion fruit puree
  • Martinez — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Bitters, Orange peel
  • Corleone — Gin, Grappa, Orange bitters, Grapes, Simple syrup, Lemon juice
  • Feneon — Old Tom Gin, Campari, Kirschwasser, Maraschino Liqueur, Grapefruit bitters, Lemon juice, Salt
  • Apertivo #7 — Umeshu, Gin, Suze, Orange cream citrate
  • Spicy Sicilian — Gin, Averna, Limoncello, Orange bitters, Tamarind syrup
  • The Zeppelin — Gin, Maraschino Liqueur, Apricot liqueur, Bitters, Lemon juice
Comments

Curated this quite a bit. Added attribution, link, rewrote instructions and notes to avoid copyright, edited drink to match the cited link. Thanks,  Zachary