2 oz Gin
1 oz Grapefruit juice (duncan or marsh, i.e. dry/white grapefruit)
1⁄4 oz Grenadine
1 Cherry, Marasca (as garnish)
Instructions

Shake with cracked ice, strain, up, garnish with speared cherry on rim of glass.

Cocktail summary
Created by
Arthur Moss' appendix to Barflies and Cocktails, the reprinting of the 1922 A.B.C.'s of Mixing Cocktails by Harry McElhone.
Year
1927
Is an
authentic recipe
Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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From other users
  • Not terrible, but pretty boring. — ★★
  • Half the Gin Muddled Cherries
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