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Beach Blossom

2 oz Gin
1 oz Grapefruit juice (duncan or marsh, i.e. dry/white grapefruit)
1⁄4 oz Grenadine
1⁄4 oz Grade B maple syrup
1 Cherry, Maraska (as garnish)
Instructions

Shake with cracked ice, strain, up, garnish with speared cherry on rim of glass.

Cocktail summary
Created by
Arthur Moss' appendix to Barflies and Cocktails, the reprinting of the 1922 A.B.C.'s of Mixing Cocktails by Harry McElhone.
Year
1927
Is an
authentic recipe
Reference

http://elementalmixology.wordpress.com/2013/09/13/drink-of-the-day-the-…

Curator
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User rating
2 stars
(1 rating)
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From other users
  • Not terrible, but pretty boring.
  • Half the Gin Muddled Cherries
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