Beach Blossom

2 oz Gin
1 oz Grapefruit juice (duncan or marsh, i.e. dry/white grapefruit)
1⁄4 oz Grenadine
1⁄4 oz Grade B maple syrup
1 Cherry, Maraska (as garnish)
Instructions

Shake with cracked ice, strain, up, garnish with speared cherry on rim of glass.

Cocktail summary
Created by
Arthur Moss' appendix to Barflies and Cocktails, the reprinting of the 1922 A.B.C.'s of Mixing Cocktails by Harry McElhone.
Year
1927
Is an
authentic recipe
Reference

http://elementalmixology.wordpress.com/2013/09/13/drink-of-the-day-the-…

Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Not terrible, but pretty boring.
  • Half the Gin Muddled Cherries
Similar cocktails
  • Annie Chambers — Gin, Blood Orange Liqueur, Lime juice, Grenadine
  • Yuletide Monkey Gland — Gin, Clove tincture, Absinthe, Orange juice, Grenadine
  • Green Deacon — Gin, Sloe gin, Absinthe, Grapefruit juice
  • Pink Elephant — Gin, Maraschino Liqueur, Blackberry liqueur, PInk grapefruit juice, Lime juice, Simple syrup
  • Number 6 — Gin, Chambord, Yuzu juice, Simple syrup
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
  • Double Barrel Winchester — Gin, Old Tom Gin, Navy strength gin, Elderflower liqueur, Bitters, Grapefruit juice, Lime juice, Grenadine, Ginger syrup
  • Monkey Gland — Gin, Absinthe, Orange juice, Raspberry syrup
Comments