2 oz Gin (Ki No Bi Kyoto Dry Gin)
1⁄2 oz Chambord
1⁄2 oz Yuzu juice
1 t Simple syrup (Blank Slate Black Pepper Rich Simple Syrup)
Instructions
Shake all ingredients with ice and strain into a coupe. Garnish with Amarena cherries.
Notes
Citrus and berry forward with depth from the black pepper. Relative of the Sugarplum and French Martini.
History
Created as a gift to someone who had an unfortunate experience with a Yuzu cocktail.
