Number 6

2 oz Gin (Ki No Bi Kyoto Dry Gin)
12 oz Chambord
12 oz Yuzu juice
1 t Simple syrup (Blank Slate Black Pepper Rich Simple Syrup)
Shake all ingredients with ice and strain into a coupe. Garnish with Amarena cherries.
Citrus and berry forward with depth from the black pepper. Relative of the Sugarplum and French Martini.
Created as a gift to someone who had an unfortunate experience with a Yuzu cocktail.
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