2 | oz | Gin, Tanqueray |
1 | t | Maraschino Liqueur, Luxardo |
1 | t | Blackberry liqueur |
3⁄4 | oz | PInk grapefruit juice |
1⁄2 | oz | Lime juice |
1 | t | Simple syrup |
Instructions
Shake with ice, strain in a cocktail glass, no garnish
Notes
Great balance, between sweet and tart
From other users
- Have used fresh muddled blackberries and a 1/2 tsp of Creme de yVette instead of the Blackberry liqueur, worked great.
- substituted creme de cassis for creme de mure
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2 Comments
Really good. As others have
Submitted by 8stringfan on
Really good. As others have said, wonderful balance between sweet and tart/sour. Hell, it tastes like a maraschino/grapefruit sweet-tart!
A great drink, as commented
Submitted by MOJO1229 on
A great drink, as commented upon by others. I made one change that worked out well, however: lacking blackberry liqueur, I substittued Creme de Framboises (a top-notch rasberry liqueur), with a nice outcome. I'm sure the taste of the drink would have been somewhat different, but I was satisfied with the substitution. I used only 1 tsp, but in the future I will use at least 11/2 oz of the rasberry liqueur, because it gets overwhelmed by the lime juice.
This is a wonderful summer afternoon drink that I rated 4.5 (something I don't do often).
mojo1229