Spring in Saint Paul

fresh, tart, sweet
1 oz Gin, Hendrick's
12 oz Campari
12 oz Simple syrup
12 oz Cherry bounce (homemade with cognac)
14 oz Lemon juice
Shake, strain, brandied cherry garnish
How to make your own brandied cherries (the liquid is cherry bounce): https://www.blossomtostem.net/brandied-cherries/
I just looked at a bunch of cocktails with gin + Campari -- they often call for a sweeter, fruity or floral addition like Saint Germain or some such. My homemade brandied cherries + bounce packs a fruity but not overly sweet punch, decided to try it, and it was pretty tasty. Voila!
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