This one grew on me as I sipped it. The Ransom gin takes over with its cardamom/juniper/coriander/corn/malt character, but this is supported in a constructive way by the sweet, lemony, gentiane character of the Aveze. The pamplemousse acts more like a typical fruity vermouth base providing broader context--rather than a grapefruit impression. Somewhat sweet overall, but matching the flavor intensity of the gin.