Darkness at Pegu

An amateur riff off the Pegu Club
1 12 oz Gin
34 oz Orange liqueur, Solerno blood orange liqueur
34 oz PInk grapefruit juice
2 ds Bitters, Angostura
1 rinse Campari
Shake all ingredients, aside from the rinse. Strain into a Campari-rinsed coupe.
I used Four Pillars, an Australian gin. Four Pillars is fairly soft and, as a result, lost the fight against the grapefruit juice and Solerno. My first suggestion in tinkering with this drink would be to sub in a more juniper-forward gin: maybe even as a split base.
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