3⁄4 oz Gin, Perry's Tot Navy Strength
1⁄4 oz Campari
1 1⁄2 oz Lime cordial (salted, see note)
2 lf Makrut lime leaf (as garnish)

Shake, strain, up, garnish.


To make salted lime cordial, combine 1 cup fresh lime juice, 2/3 cups of super fine sugar, and ¼ teaspoon salt in a blender. Blend until combined. Will keep in a sealed container in the refrigerator for up to one week. Alternatively, use your preferred lime cordial and add salt when mixing.

Cocktail summary
Created by
Natasha David, Dear Bushwick, Brooklyn, NY.
Is an
authentic recipe
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