Reverie

1 oz Brandy

1⁄2 oz Curaçao

1⁄2 oz Maraschino Liqueur

1⁄4 oz Gomme syrup

1⁄2 oz Vanilla ice cream

Instructions

Shake hard with ice, strain, coupe.

Notes

Dessert cocktail

Cocktail summary

Year

1892

Is an

authentic recipe

Reference

The Flowing Bowl, https://euvs-vintage-cocktail-books.cld.bz/1892-The-flowing-bowl-when-a…

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