Roma Borgorock

1 12 oz Green Chartreuse
1 12 oz Zucca
1 oz Sweet vermouth, Carpano Punt e Mes
4 ds Lemon bitters, Bitter Truth
1 twst Lemon peel
Instructions
Shake with ice and strain into an ice filled old fashioned glass. Garnish with lemon peel and Luxardo cherry.
Notes
Converted from metric to closest English equivalent. While the original build instructions indicate shaken, conventional wisdom would dictate this is a stirred drink (which is the way I prefer it).
Similar cocktails

1 Comment

Love this drink! Have not

Love this drink! Have not tried it with the new Zucca recipe, though. The Roma Borgorock is one of the reasons I stocked up on the old recipe before it went away. And yes, have always made it stirred.