1 1⁄2 oz Herbal liqueur, Green Chartreuse
1 1⁄2 oz Zucca
1 twst Lemon peel

Shake with ice and strain into an ice filled old fashioned glass. Garnish with lemon peel and Luxardo cherry.


Converted from metric to closest English equivalent. While the original build instructions indicate shaken, conventional wisdom would dictate this is a stirred drink (which is the way I prefer it).

Cocktail summary
Created by
Francesco Belei, Hotel Locarno, Rome
Is an
authentic recipe
Not yet rated
4.5 stars
(6 ratings)
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From other users
  • nice and smokey but a hair on the syrupy side...also tried with orange bitters and a touch of absinth
  • 12/31/17 - used Regan's Orange Bitters
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Love this drink! Have not tried it with the new Zucca recipe, though. The Roma Borgorock is one of the reasons I stocked up on the old recipe before it went away. And yes, have always made it stirred.