Scozesse

1 1⁄2 oz Blended Scotch
1⁄2 oz Gin, Hendrick's
1⁄2 oz Campari
1⁄2 oz Lime juice
1 t Honey syrup
Instructions

Shake, strain, straight up, cocktail glass. Stir for a smoother mouthfeel if desired.

Cocktail summary
Posted by Dan on
Created by
Dave Wondrich
Year
2007
Is an
authentic recipe
Reference

Chef, Interrupted by Melissa Clark, http://egullet.org/p1508487

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Sapphire; Belvinie Doublewood, lemon, and agave. Good, but perhaps not worth the ingredients. Retry with Islay or Islay mix. — ★★★★
Similar cocktails
  • The Dalton — Rye, Zirbenz Stone Pine Liqueur, Grapefruit bitters, Lemon juice, Honey syrup, Grapefruit peel
Comments