1 oz Campari
1 oz Gin
3⁄4 oz Cassis

Shake with ice and strain into a cocktail glass.

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4 stars
(10 ratings)
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From other users
  • Tart as expected, bitter finish works well. — ★★★★
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Dan commented on 6/20/2016:

Quite nice. My cassis was rather oxidized and that came through under the Campari. I think it would be better with fresh vibrant cassis or some other berry-family liqueur. Stone fruit -- maybe apricot -- might work too. Without the gin, I think it would be cloying.