1 oz Fernet Branca
1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Simple syrup
3 ds Cocoa powder
1 oz Soda water (approx)
1 pn Cocoa powder (as garnish)
Instructions
Shake all but the soda over ice. (The original recipe doesn't call for a dry shake first, just enthusiasm.) Strain into a short collins over ice. Add soda water and more cocoa powder for garnish.
Cocktail summary
Created by
Chris Kiel, 1022 South, Tacoma, WA
Year
2011
Is an
authentic recipe
Reference
Fernet Branca, Herbal liqueur, Soda water, Simple syrup, Egg white, Cocoa powder
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
4