Treaty of Cambrai

78 oz Cognac, Martell
78 oz Chocolate spirit, Mozart
23 oz Grand Marnier
1 t Balsamic Vinegar (Reduction)
Add the ingredients to an ice-filled mixing glass and stir well. Strain into a small coupe, thin sherry glass or delicate absinthe glass. Garnish with a dried orange wheel.
For the balsamic reduction, add the vinegar to a pan and put on a high heat. Whisk regularly until it thickens.

An unusual combination, not for everyone, it makes a pleasant digestif drink. The name gives a nod to the treaty that ended the War of the League of Cognac, between France and the Holy Roman Empire. It also ties in rather nicely to the French and Italian ingredients in the drink.

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