A sweet floral gin cocktail.
|1||oz||Dry vermouth, Dolin|
|1||oz||Rose liqueur, Combier|
Stir with ice, strain into a cocktail glass.
Can be garnished with a candied rose petal.
Described by Charles Baker, using the Vicomte de Mauduit's homemade rose brandy. Also widely known as the Vicomte's Cocktail.
From other users
- Altered to use a commercially available rose liqueur in place of the homemade rose brandy whose recipe is given in Baker's book.