34 oz Peychaud's Bitters
34 oz Maraschino Liqueur
34 oz Gin, Junipero
34 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel (as garnish)
Stir, strain, straight up, lowball, garnish.
If lacking Punt e Mes, substitute Vya Sweet Vermouth plus a dash of Campari.
Similar to The Gerty. Named after New Orleans born abstract expressionist Fritz Bultman.
From other users
  • No idea why you would serve it without ice.
  • Made it with Beefeater, on the rocks. A bit cough-syrupy, but not nearly as weird as you might expect. Tango 'til They're Sore is probably a preferable variant. — ☆☆☆☆
Similar cocktails
  • Tango 'til They're Sore — Rye, Peychaud's Bitters, Sweet vermouth, Maraschino Liqueur, Orange peel
  • Renaissance Negroni — Gin, Germain-Robin Liquer de Poete, Campari, Orange peel
  • Gerty — Rye, Pastis, Peychaud's Bitters, Simple syrup, Lemon peel
  • Fleur-de-Lis — Sparkling white wine, Peychaud's Bitters, Cognac, Verjus, Honey, Lemon peel
  • Two-A-Day — Apple brandy, Sweet vermouth, Campari, Orange liqueur, Ramazzotti, Peach bitters
  • Danish Pentecost — Aquavit, Cherry Liqueur, Peychaud's Bitters
  • C. I. A. — Apple brandy, Sweet vermouth, Cynar, Apple bitters, Water, Orange peel
  • Punk Rock In The Wrong Hands — Peychaud's Bitters, Cherry Liqueur, Orange bitters, Sweet vermouth, Bitters, Herbal liqueur, Jamaican rum
  • La Goulue — Calvados, Byrrh, Suze, Absinthe, Orange peel
  • Flitcraft — Apple brandy, Salers Gentiane, Apricot liqueur, Peach bitters


DrunkLab's picture

Lacking Junipero, I made this

Lacking Junipero, I made this with Tanqueray. The gin still shone through, even against the other intense ingredients. Contra Fred at Cocktail Virgin I found that the Maraschino dominated the swallow but the combination of Peychaud's and Punt e Mes canceled out its sweetness somewhat. The anise and cherry notes from the Peychaud's mostly showed up on the long lingering aftertaste. For being a quarter cocktail bitters, this drink isn't very biter at all, probably tamer even than a Negroni. (Peychaud's is sweet enough, and subdued enough in its bitterness, that it could probably function as a slightly bitter anisette, like what Punt e Mes is to other sweet vermouths.) The drink is very tasty, nevertheless, and the bitters give it an attractive color.